I hope you guys don't take this stirp too seriously.

I admit, I'm no meat fanatic. My dishes needs to have some animal bits, but I care more about the side dishes and spices than if the meat itself.

This said, if I had to pick, I prefer my meat well-done, but I believe I don't really enjoy the «true» taste of red meat so I simply prefer it served in a way which remove it meaty taste.

If I was a connoisseur of steaks, I'd risk to say, yes, rare is probably the way to go.

I prefer ribs anyway…